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  2. National Museum of Damascus - Wikipedia

    en.wikipedia.org/wiki/National_Museum_of_Damascus

    Statue of King Iku-Shamagan, c. 2500 BC. [13] [14] National Museum of DamascusSome of the museum's unique exhibits are the restored wall paintings of the Dura Europos Synagogue from the 3rd century AD, the hypogeum of Yarhai from Palmyra, dating to 108 AD and the façade and frescoes of the Umayyad period Qasr Al-Heer Al-Gharbi, which dates back to the 8th century and lies 80 km south of Palmyra.

  3. Fish fry - Wikipedia

    en.wikipedia.org/wiki/Fish_fry

    A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries , coleslaw , macaroni salad , lemon slices, tartar sauce , hot sauce , malt vinegar and dessert.

  4. Sacred Cod - Wikipedia

    en.wikipedia.org/wiki/Sacred_Cod

    The Sacred Cod is a four-foot-eleven-inch (150 cm) carved-wood effigy of an Atlantic codfish, painted to the life, hanging in the House of Representatives chamber of Boston's Massachusetts State House‍—‌"a memorial of the importance of the Cod-Fishery to the welfare of this Commonwealth" (i.e. Massachusetts, of which cod is officially the "historic and continuing symbol"). [2]

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  6. Make Friday night festive with an old-fashioned fish fry

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  7. Bacalhau - Wikipedia

    en.wikipedia.org/wiki/Bacalhau

    Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...

  8. Latakia - Wikipedia

    en.wikipedia.org/wiki/Latakia

    Latakia is located 348 kilometres (216 mi) north-west of Damascus, 186 kilometres (116 mi) south-west from Aleppo, 186 kilometres (116 mi) north-west of Homs, and 90 kilometres (56 mi) north of Tartus. [63]

  9. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

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