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  2. False morel - Wikipedia

    en.wikipedia.org/wiki/False_morel

    Gyromitra esculenta, a false morel. When gathering morels for mushrooms, care must be taken to distinguish them from potentially poisonous lookalikes. While a great many morel lookalikes, and even morels themselves are toxic or cause gastrointestinal upset when consumed raw, some, such as Gyromitra esculenta remain toxic even after conventional cooking methods.

  3. Gyromitra esculenta - Wikipedia

    en.wikipedia.org/wiki/Gyromitra_esculenta

    Gyromitra esculenta is a member of a group of fungi known as "false morels", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra , such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).

  4. Verpa bohemica - Wikipedia

    en.wikipedia.org/wiki/Verpa_bohemica

    Symptoms include gastrointestinal upset and lack of muscular coordination, similar to the effects reported by some individuals after consuming the false morel species Gyromitra esculenta. [19] The responsible toxin in G. esculenta is gyromitrin ; it was suspected that V. bohemica may be able to synthesize low levels of the toxin, [ 44 ] but ...

  5. What's tasty, free and scarce? Morel mushrooms are starting ...

    www.aol.com/news/whats-tasty-free-scarce-morel...

    Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive.

  6. Morchella - Wikipedia

    en.wikipedia.org/wiki/Morchella

    Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota).These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.

  7. Morchella esculenta - Wikipedia

    en.wikipedia.org/wiki/Morchella_esculenta

    Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".

  8. Morels are back in Indiana. Here's what you need to know - AOL

    www.aol.com/morels-back-indiana-heres-know...

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  9. New report sheds light on deaths from morel mushrooms - AOL

    www.aol.com/report-sheds-light-deaths-morel...

    The FDA says morels are generally considered safe to eat, but may contain toxins that can cause health problems. The report says the specific toxin in the Dave's Sushi morels is still unknown.