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The Pioneer Woman's all-time favorite menu for the 4th of July includes family recipes like sides, BBQ, and a grand old American flag cake for dessert.
Tomato Soup with Parmesan Croutons If you're up for the task, skip the canned kind and make tomato soup from scratch! Ree's recipe only takes ten minutes of prep and tastes a thousand times better.
Veggie Fajitas. Fajitas typically feature peppers and onions, but this veggie version adds mushrooms, yellow squash, and zucchini to the mix for a filling dinner idea.
This version calls for perfectly ripe avocados, onion, tomato, cilantro and lime juice. For a little kick, add some diced jalapeño, too. Get the Guacamole recipe .
There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... Get the Pumpkin Tomato Soup With Grilled Swiss Cheese Sticks ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Here at The Pioneer Woman, French fries most definitely count as a vegetable side. ... Get the Grilled Veggie Skewers recipe. ... Ther'’s no canned soup in this recipe but making the classic ...
The Pioneer Woman has spent years perfecting all kinds of steak dinner recipes, so you'll find options for flank steak, rib-eyes, filets, and even T-bone steaks ahead.