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The quagga (/ ˈ k w ɑː x ɑː / or / ˈ k w æ ɡ ə /) [2] [3] (Equus quagga quagga) is an extinct subspecies of the plains zebra that was endemic to South Africa until it was hunted to extinction in the late 19th century. It was long thought to be a distinct species, but MtDNA studies have supported it being a subspecies of plains zebra.
The plains zebra was formally classified by British zoologist John Edward Gray in 1824 as Equus burchellii.After the quagga, described by Pieter Boddaert in 1785, was found to be the same species in the 21st century, the plains zebra was reclassified as Equus quagga due to the principle of priority. [5]
The quagga (E. quagga quagga) population was hunted by early Dutch settlers and later by Afrikaners to provide meat or for their skins. The skins were traded or used locally. The quagga was probably vulnerable to extinction due to its restricted range, and because they were easy to find in large groups. The last known wild quagga died in 1878 ...
Burchell's zebra (Equus quagga burchellii) is a southern subspecies of the plains zebra. It is named after the British explorer and naturalist William John Burchell. Common names include bontequagga, Damaraland zebra, and Zululand zebra (Gray, 1824). [1] Burchell's zebra is the only subspecies of zebra which may be legally farmed for human ...
In recent centuries, two subspecies, the quagga and the tarpan, became extinct. [9] The IUCN lists the African wild ass as critically endangered, Grévy's zebra, the mountain zebra, and Przewalski's horse as endangered, the onager as vulnerable, the plains zebra as near threatened, and the kiang as least concern.
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The quagga mussel resembles the zebra mussel, just as its namesake (quagga) resembles the zebra. The quagga mussel shell can be distinguished from the zebra mussel shell because it is paler toward the end of the hinge. It is also slightly larger than the zebra mussel, about 20 mm (0.8 in) wide, roughly about the size of an adult human's thumbnail.
Meanwhile, a trip to Aspen, Colorado, transformed my definition of luxury. In Paris and New York, five-star hotels and Michelin-star restaurants coexist alongside $1 pizza and cheap crepe carts.