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  2. Food critic - Wikipedia

    en.wikipedia.org/wiki/Food_critic

    Brad A. Johnson in Los Angeles is the only American restaurant critic to win both the coveted James Beard Award and the Le Cordon Bleu World Food Media Award for restaurant criticism. The record for the most meals eaten by a food critic is 46,000 by Fred E. Magel of Chicago, in 60 countries over a 50-year career.

  3. Class diagram - Wikipedia

    en.wikipedia.org/wiki/Class_diagram

    In software engineering, a class diagram [1] in the Unified Modeling Language (UML) is a type of static structure diagram that describes the structure of a system by showing the system's classes, their attributes, operations (or methods), and the relationships among objects. The class diagram is the main building block of object-oriented modeling.

  4. File:Use case restaurant model.svg - Wikipedia

    en.wikipedia.org/wiki/File:Use_case_restaurant...

    Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.

  5. Restaurant rating - Wikipedia

    en.wikipedia.org/wiki/Restaurant_rating

    In the United States, several states have imposed uniform statewide restaurant grading systems, under which safety and hygiene inspection reports are used to compute numerical scores or letter grades, and those must be prominently posted by restaurants. [9] The first state to enact such a statewide system was South Carolina in 1995. [9]

  6. Richard H. Collin - Wikipedia

    en.wikipedia.org/wiki/Richard_H._Collin

    Collin was a restaurant critic, writing under the guise of the "Underground Gourmet." [3] According to Tucker et al., Collin was a "great observer of New Orleans food and restaurants from 1960 to 1990..." [23] In 1970, Collin heard about the "Underground Gourmet" series of restaurant guidebooks, published by Simon & Schuster. Collin wrote to ...

  7. John F. Mariani - Wikipedia

    en.wikipedia.org/wiki/John_F._Mariani

    He is the author of multiple food-based books. His first book, The Dictionary of American Food & Drink, was called "groundbreaking" [19] as it was the "first book to chronicle [American] cuisine". The food writer Nika Hazelton compared it to France's La Gastromique [20]. It was re-published in 2013 as The Encyclopedia of American Food & Drink [21]

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Duncan Hines - Wikipedia

    en.wikipedia.org/wiki/Duncan_Hines

    By 1953, Hines sold the right to use his name and the title of his book to Roy H. Park to form Hines-Park Foods, which licensed the name to a number of food-related businesses. [ 3 ] [ 4 ] The cake mix license was sold to Nebraska Consolidated Mills in Omaha , Nebraska, which developed and sold the first Duncan Hines cake mixes.

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