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2. Dom Pérignon - Wikipedia

   en.wikipedia.org/wiki/Dom_Pérignon

   The 30 bottle lot of Dom Pérignon Œnothèque Rosé bottles and magnums from 1966, 1978, 1982, 1985, 1988, and 1990 achieved HK$1,331,000 (US$170,641), setting the world auction record for a single lot of champagne and is the first HK$1 million lot of wine Sotheby's has sold in Hong Kong.

3. Dom Pérignon Champagne Price: How Much Is a Bottle? - AOL

   www.aol.com/finance/dom-p-rignon-champagne-price...

   Dom Pérignon is a manufacturer of true champagne, having been produced in the Champagne region of France for more than 100 years. Though the brand is named after a famous monk, Dom Pérignon’s ...

4. Dom Pérignon (monk) - Wikipedia

   en.wikipedia.org/wiki/Dom_Pérignon_(monk)

   Dom Pérignon is buried in the church of Hautvillers, Champagne region. In Perignon's era, the in-bottle refermentation (now used to give sparkling wine its sparkle) was an enormous problem for winemakers. When the weather cooled off in the autumn, fermentation would sometimes stop before all the fermentable sugars had been converted to alcohol.

5. Dom Pérignon Hosts a Series of Feasts to Fête its New ... - AOL

   www.aol.com/dom-p-rignon-hosts-series-140000697.html

   The 2006 and 2015 vintages from the famed Champagne maker have just been ... 2006 and 2015 Vintages Dom Perignon. ... seen celebrating their 25 th wedding anniversary with a bottle of ...

6. History of champagne - Wikipedia

   en.wikipedia.org/wiki/History_of_Champagne

   A bottle of Champagne being used to christen the USS Shangri-La (CV-38) in 1944. Champagne has had a long history of being used in celebration of events such as the launching of ships. The history of Champagne began when the Romans planted vineyards in this region of northeast France in the 5th century, or possibly earlier.

7. Traditional method - Wikipedia

   en.wikipedia.org/wiki/Traditional_method

   A bottle of undisgorged Champagne resting on the lees.The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap.. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne.