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Nigiri sushi (握り寿司, hand-formed sushi) consists of an oval-shaped ball of rice topped with a slice of another item [1] [2] [3] [5] Oshi sushi (押し寿司, "pressed sushi"), also known as hako-zushi (箱寿司, "box sushi"), is formed by molding the rice and toppings in a rectangular box, then slicing into blocks.
4. Uramaki. Uramaki and maki have a lot in common, but the key difference between the two is in the composition. Uramaki is an inside-out roll with rice on the outside, followed by a sheet of nori ...
Add condiments such as chives, miyakogusa, wasabi, grated ginger, nori, umeboshi plum, and pour hot Japanese-style soup stock. Eat while breaking up the onigiri that have absorbed the soup stock. There are several variations of the age-onigiri. For example, there is a version where the rice being fried has Japanese flavoring, such as takikomi ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...
Gyotaku eventually evolved into an art form with three different approaches: The direct method (直接法, chokusetsu-hō) is the closest to the original method. The fish is cleaned, prepped, supported, and then inked. At this point, dampened washi ('mulberry paper') is applied to the fish, and an image is created by careful hand rubbing or ...
Tarashikomi (in Japanese 垂らし込み, meaning "dripping in") is a Japanese painting technique, in which a second layer of paint is applied before the first layer is dry. This effect creates a dripping form for fine details such as ripples in water or flower petals on a tree.
Nihonga (Japanese: 日本画) is a Japanese style of painting that uses mineral pigments, and occasionally ink, together with other organic pigments on silk or paper. The term was coined during the Meiji period (1868–1912) to differentiate it from its counterpart, known as Yōga (洋画) or Western-style painting.