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The company was founded in April 1998 in Bukit Mertajam, Penang, [4] [5] with the name generated by accident when the founder's brother called his nephew, "naughty-boy" which sounds like "Rotiboy". [4]
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore , Indonesia , Thailand , China , Brunei , Cambodia , Myanmar , Maldives and Bangladesh . [ 2 ]
Batik cake is one of the very few Malaysian dishes that does not use any tropical ingredients. It is also similar to hedgehog slice and the latest Prince William chocolate biscuit cake, although with some different ingredients. [3] In Brunei, the Batik cake is covered by green colour topping. [4] Other variety of Batik cake from Brunei with ...
Paris Baguette also launched almost 185 retail stores in China, Malaysia, Vietnam, and Indonesia. [2] The U.S. Paris Baguette franchises have concentrated on selling cakes, pastries, and bread, instead of evolving into more general eateries as some other bakery cafés have done. [1] [3]
By 2004, the Lady M cakes had become so popular that the company decided to open a store in Manhattan's Upper East Side. [3] Kumi Iseki, a restaurateur who owned the Shogun of Japan restaurants in California , was also an early investor in Lady M. [ 4 ] Wada later relinquished ownership in Lady M so she could concentrate on business back home ...
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Pandan cake is a light, fluffy, green-coloured sponge cake [5] flavoured with the juices of Pandanus amaryllifolius leaves. [6] [7] It is also known as pandan chiffon.[1] [2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands.
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