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Southern tastemakers put their fanciful spins on the old-faithful collection.
Spode is an English brand of pottery and homewares produced in Stoke-on-Trent, England.Spode was founded by Josiah Spode (1733–1797) in 1770, and was responsible for perfecting two important techniques that were crucial to the worldwide success of the English pottery industry in the 19th century: transfer printing on earthenware and bone china.
The Spode Museum is based in Stoke-on-Trent, England, where Josiah Spode, known for his role in the Industrial Revolution, established his pottery business in 1774. The Spode Museum collection includes a ceramics collection representing 200 years of Spode manufacture, ranging from spectacular pieces made for Royalty, the Great Exhibitions and the very rich to simple domestic wares.
Davis Collamore & Co. was a high-end New York City importer of porcelain and glass, headed by Davis Collamore (7 October 1820 — 13 August 1887 [1]).The firm, rivals to Tiffany & Co. and Black, Starr & Frost, commissioned designs from Copeland Spode and Thomas Minton Sons, that featured hand-painted details over transfer-printed outlines and often rich gilding.
You may have read the tip that adding sugar to your Christmas tree water helps your evergreen live longer. Well, does it? We break down the facts and fiction.
Sugar bowl from the Atchison, Topeka and Santa Fe Railway, made by Harrison Brothers & Howson [Wikidata] for dining car service Sugar bowl with purple flower motif. A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral part of a tea set.
Cereal bowl (also oatmeal bowl, cereal plate), at 7.5 inches (19 cm) in diameter, used for porridge and breakfast cereal, as well as milk pudding, compote, apple pie with custard sauce Luncheon plate, typically 9–9.5 inches (23–24 cm) in diameter, fell out of popularity at the end of 19th century, together with the luncheons for ladies.
After peeling and slicing up 2 pounds of apples and 2 pounds of pears, he adds the fruit to a large bowl and mixes it with ⅔ cup light brown sugar, 3 cups of whole cranberries, ⅛ teaspoon of ...
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