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Looking back. In 1983, Mary Lou Dobrydnia was a 29-year-old Peoria resident who taught and coached at Limestone Community High School in Bartonville.
Hen House Interstate, Inc. was a Chesterfield, Missouri-based company that owned and operated a chain of restaurants that at one time had up to 40 locations on the American Interstate highway system throughout Illinois, Indiana, Kentucky, Missouri and Kansas. [1]
A longtime restaurant in central Illinois is set to be featured on "America’s Best Restaurants."Crews for the online show will visit Busy Corner − located in Goodfield − from 2 p.m. to 5 p.m ...
John Dougherty (May 6, 1806 – September 7, 1879) was an American politician from Ohio. After a stint mining and teaching, Dougherty became an understudy of Alexander Pope Field and was admitted to the bar. He served several terms in both the Illinois House of Representatives and the Illinois Senate over the next twenty years
The Milk Pail Restaurant, formerly known as the Country Tea Room, is a historic restaurant in unincorporated Dundee Township, Kane County, Illinois, United States. It was originally a farmhouse for Increase C. Bosworth, who operated the farm as a creamery. He sold it to Max McGraw in 1926, who converted into a teahouse restaurant. To meet the ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
For example, a 2021 analysis from food service trade publication Nation’s Restaurant News found more than 10% of U.S. restaurants closed for good since the pandemic began in March 2020. That’s ...
Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...