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  2. Spaghetti and Meatballs Recipe - AOL

    www.aol.com/food/recipes/spaghetti-and-meatballs

    Cook onions in extra-virgin olive oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add garlic and cook, stirring occasionally, until ...

  3. Quick Spaghetti & Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/quick-spaghetti...

    Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.

  4. Rachael Ray's 5 tips for turning Thanksgiving leftovers into ...

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    Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...

  5. Quick Spaghetti & Meatballs Recipe - AOL

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  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Spaghetti and Meatballs (Sunday Only) Anne Burrell Extra Virgin New York, NY: 1 EV0501 Combos Corned Beef and Cabbage Adam Gertler Franklin Cafe Boston, MA: 1 EV0501 Combos Pastrami Reuben and Chicken Noodle Soup Ted Allen Katzinger's Delicatessen Columbus, OH: 1 EV0501 Combos Beer-Battered Fish and Chips Marc Summers The Dandelion

  7. How to Make Your Best Meatballs Yet - AOL

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  8. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

  9. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]