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addled eggs Also, wind eggs; hypanema. [5] Eggs that are not viable and will not hatch. [6] See related: overbrooding. afterfeather Any structure projecting from the shaft of the feather at the rim of the superior umbilicus (at the base of the vanes), but typically a small area of downy barbs growing in rows or as tufts.
The word "goose" is a direct descendant of Proto-Indo-European *ǵʰh₂éns.In Germanic languages, the root gave Old English gōs with the plural gēs and gandra (becoming Modern English goose, geese, gander, respectively), West Frisian goes, gies and guoske, Dutch: gans, ganzen, ganzerik, New High German Gans, Gänse, and Ganter, and Old Norse gás and gæslingr, whence English gosling.
A Canada goose guarding its eggs in an Applebee's parking lot in Virginia. Goose egg addling is a wildlife management method of population control for Canada geese and other bird species. The process of addling involves temporarily removing fertilized eggs from the nest, testing for embryo development, killing the embryo, and placing the egg ...
According to the Oxford English Dictionary, the first use of the word "love" in English to mean "zero" was to define how a game was to be played, rather than the score in the game itself. Gambling games could be played for stakes (money) or "for love (of the game)", i.e., for zero stakes. The first such recorded usage quoted in the OED was in 1678.
The word "poultry" comes from Middle English pultry or pultrie, itself derived from Old French/Norman word pouletrie. [7] The term for an immature poultry, pullet, like its doublet poult, [8] comes from Middle English pulet and Old French polet, both from the Latin word pullus, meaning a young fowl or young animal.
But that doesn't mean the eggs inside are organic or specially raised. It simply means nothing was added to the eggs. "Vegetarian-fed" is another label that doesn't really carry any weight ...
Mid-19th century illustration showing the eggs of a number of bird species. Oology (/ oʊ ˈ ɒ l ə dʒ i /; [1] also oölogy) is a branch of ornithology studying bird eggs, nests and breeding behaviour. The word is derived from the Greek oion, meaning egg.
A roasted goose with head and neck A dish of roast goose. The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. [1] The meat has a distinctive flavor. [2] Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose eggs have a fall-to-early-winter ...