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Banaue Rice Terraces of Luzon, Philippines, carved into steep mountainsides Taro fields (loʻi) in Hanalei Valley, Kaua'i, Hawaii Paddy field placed under the valley of Madiun, Indonesia Farmers planting rice in Cambodia. A paddy field is a flooded field of arable land used for growing semiaquatic crops, most notably rice and taro.
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
田 is also the 106th indexing component in the Table of Indexing Chinese Character Components predominantly adopted by Simplified Chinese dictionaries published in mainland China. The character 田 is a pictograph of a rice field with irrigation channels. There are several variants of the radical, which may also have other meanings.
Paddy field in south-western in Yunnan. China is among the bulk of significant domestication centres and originating rice regions worldwide. The surrounding regions of the Yangtze River and the Yunnan-Guizhou highland of Southern China are the domestication centres with varying evidence derived from the belief that wild rice is primarily found in Southern China, where the Yangtze River is ...
Paddy fields in Piedmont (Northern Italy) in 1920s Planting rice, 1949, (Alginet-Valencian Country) Rice was known to the Classical world, being imported from Egypt, and perhaps west Asia. It was known to Greece (where it is still cultivated in Macedonia and Thrace) by returning soldiers from Alexander the Great's military expedition to Asia.
The following conventions are used: Cognates are in general given in the oldest well-documented language of each family, although forms in modern languages are given for families in which the older stages of the languages are poorly documented or do not differ significantly from the modern languages.
Cambodian aromatic long-grain (សែនក្រអូប, sên krâ’ob) rice, one of the best paddy rice varieties of Cambodia [51] Because of Cambodia's geographic location, rice together with fish, especially freshwater fish, are the two most important sources of nutrients in the Cambodian diet. Rice is a staple food generally eaten at ...
Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.