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A 2016 USDA map. According to the Medley Food Desert Project, in 2017, nearly 24 million Americans lived in food deserts. [7] Food deserts are heavily concentrated in southern states, which correlates with concentration of poverty, including the south's Black belt. The map shows the percentage of people without cars living in areas with no ...
Proposition 103, titled Insurance Rate Reduction and Reform Act, was a California ballot proposition voted on in the 1988 California General Election. It passed with 51% of the vote on November 8, 1988. [1] Proposition 103 expanded the regulatory capacities of the California Department of Insurance, especially in property and casualty insurance.
According to the USDA, in 2015, about 19 million people, around 6% of the United States population, lived in a food desert, and 2.1 million households both lived in a food desert and lacked access to a vehicle. [25] However, the definition and number of people living in food deserts is constantly evolving as it depends on census information. [28]
The "CBS Mornings'" series "Rebuilding America" shows how a California organization is helping to provide neighbors with better access to fruits and vegetables in food deserts.
Instead, California is a tort state, which means the not-at-fault driver relies on the at-fault driver’s insurance policy to pay the majority — in some cases, all — of their medical bills ...
Home-insurance agents may try to assess the ethnicity of a potential customer just by telephone, affecting what services they offer to inquiries about purchasing a home insurance policy. This type of discrimination is called linguistic profiling. [84] There have also been concerns raised about redlining in the automotive insurance industry. [85]
The cost of auto claims has soared across the United States since the start of the COVID-19 pandemic, according to the Insurance Information Institute. But the pandemic isn't solely to blame.
California farm workers also face increased health problems, including high blood pressure, high cholesterol, or high glucose levels, with one-fifth of male farm workers having at least two of the above. [25] In particular, childhood obesity is prevalent; Latino children face higher rates of childhood obesity than non-Latino children. [6]