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I made loaded baked potatoes using recipes from Giada de Laurentiis, Ree Drummond, and Jeff Mauro.. Drummond's dish had a nice spicy sauce, and Mauro's mirrored a classic Reuben.. De Laurentiis ...
These twice-baked potatoes are double the fun! Load them up with melted cheddar cheese and fresh chopped green onions for a gooey, crunchy explosion of flavor and texture. Get Ree's Twice-Baked ...
Crab Cake Twice-Baked Potatoes. 4. medium russet potatoes (1 ½ pounds) Extra-virgin olive oil. Sea salt. 1/2 c. Zesty Old Bay Breadcrumbs or regular dried breadcrumbs, divided. 2. medium ...
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl.
These classic twice-baked potatoes are completely un-fussy, but they still have great flavor thanks to bacon and cheese. Get Ree's Twice-Baked Potatoes recipe . Danielle Daly
russet potatoes, peeled and cut into large chunks. 1 c. heavy cream, warmed. 1 lb. bacon, cooked and crumbled. 8 oz. monterey jack cheese, shredded (about 2 c.) 1/2 c. lightly crushed crispy fried ...
Get the recipe: Loaded Twice-Baked Red Potatoes. Small Town Woman. This delectable honey mustard red potato salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard ...
Here's how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Feel free to use plain Greek yogurt in place of sour ...