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Yields: 4 servings. Prep Time: 20 mins. Total Time: 1 hour 10 mins. Ingredients. 4. large baking potatoes (such as russets) 1 1/2 tbsp. vegetable or canola oil
I made loaded baked potatoes using recipes from Giada de Laurentiis, Ree Drummond, and Jeff Mauro.. Drummond's dish had a nice spicy sauce, and Mauro's mirrored a classic Reuben.. De Laurentiis ...
Twice-Baked Sweet Potatoes Topped with a crumble and a drizzle of hot honey, these sweet potatoes are the ultimate crowd-pleaser. Plus, each person at the table can get their own twice-baked sweet ...
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside. Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl.
Crab Cake Twice-Baked Potatoes. 4. medium russet potatoes (1 ½ pounds) Extra-virgin olive oil. Sea salt. 1/2 c. Zesty Old Bay Breadcrumbs or regular dried breadcrumbs, divided. 2. medium ...
For a fun twist on a classic steakhouse dinner, serve all the components (like the creamed spinach, crispy fried onions, and steak) piled onto a loaded baked potato. Get Ree's Steakhouse Baked ...
Get the recipe: Loaded Twice-Baked Red Potatoes. Small Town Woman. This delectable honey mustard red potato salad combines roasted red potatoes, crisp bacon and a mouthwatering good honey mustard ...
russet potatoes, peeled and cut into large chunks. 1 c. heavy cream, warmed. 1 lb. bacon, cooked and crumbled. 8 oz. monterey jack cheese, shredded (about 2 c.) 1/2 c. lightly crushed crispy fried ...