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Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
Another feature of Odesa cuisine is the tendency to reduce the size of individual food items while keeping the portion size unchanged. For example, pelmeni and varenyky, when interpreted by Odesa chefs, look different than the more traditional versions. In Odesa, pelmeni and varenyky are served at a small size, whereas varenyky in Ukrainian ...
The Ruthenian lion (Ukrainian: Руський лев, romanized: Ruskyi lev, Polish: Lew ruski), also known as the Ukrainian lion or Galician lion, [1] is a golden lion on an azure background. The lion was featured on the historic coat of arms of the Kingdom of Galicia-Volhynia (Ruthenia) , the Ruthenian Voivodeship and the Western Ukrainian ...
Print/export Download as PDF; Printable version; In other projects ... Street food in Ukraine (1 P) B. Beer in Ukraine (3 C, 4 P) Ukrainian drinks (2 C, 10 P)
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Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
Four lion cubs that were orphaned during the war in Ukraine have arrived safely at a Minnesota animal sanctuary that has pledged to provide them a permanent home. A male cub named Taras and three ...