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  2. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

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    Three medium ripe bananas 7 to 8 inches long equal 1 cup when they are smashed. Most banana bread recipes call for 1 to 1 1/2 cups mashed bananas. ... Chocolate Chip Banana Bars. Tuck the recipe ...

  3. Three Easy Recipes to Use Up Overripe Bananas - AOL

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    Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.

  4. Reduce Food Waste With These 6 Top-Rated Overripe Banana Recipes

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    Waste Not, Want Not. While brown bananas are safe to eat, a mushy mess of overripe, sugary fruit isn’t exactly appetizing.But like stale bread, overripe bananas can come in handy for a handful ...

  5. List of banana dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_banana_dishes

    A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green ...

  6. Banana chip - Wikipedia

    en.wikipedia.org/wiki/Banana_chip

    Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar-coated, or jaggery-coated. Sometimes banana flavoring is added. If ripe dessert bananas are used, they come out soggy.

  7. 5 delicious ways to use overripe bananas - AOL

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    Banana blondies These banana blondies are rich, decadent, and easy to make! Here are five delicious ways to use overripe bananas. Banana katsu This dessert is inspired by the popular Japanese ...

  8. Pinaypay - Wikipedia

    en.wikipedia.org/wiki/Pinaypay

    Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...

  9. What to Do With Overripe Bananas: 15 Easy Recipes to Try - AOL

    www.aol.com/finance/overripe-bananas-15-easy...

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