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Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy ...
Root vegetables like celery root, carrots, and parsnips make it hearty enough for a side or meal, and the residual oil from the roasting pan gets a second life as a simple vinaigrette. Get the Recipe
Seasonal produce: Spring recipes typically focus on using fresh, seasonal ingredients like greens, asparagus, peas, lemons, strawberries, and other springtime favorites.
Chocolate Lily Root/tuber/bulb Vegetable The tubers can be consumed in both a raw or roasted state. NOTE: the chocolate scented flowers are NOT edible, however. [12] Bolboschoenus caldwellii: Sea Clubsedge Root/tuber/bulb Vegetable The roots are edible once they have been roasted. [12] Bulbine bulbosa: Golden Rock Lily Root/tuber/bulb Vegetable
Nymphaea odorata, also known as the American white waterlily, [3] fragrant water-lily, [4] beaver root, fragrant white water lily, white water lily, sweet-scented white water lily, and sweet-scented water lily, [5] is an aquatic plant belonging to the genus Nymphaea.
The bulb is edible as a root vegetable, cooked or dried, and can be ground into flour. The leaves can also be cooked as a leaf vegetable . In Japan , Erythronium japonicum is called katakuri , and the bulb is processed to produce starch , which is used for food and other purposes.
Chicken Noodle Soup. Chicken noodle soup is one of the world’s most beloved comfort foods.Chunks of juicy chicken mingle with carrots, celery, and tender egg noodles in a deep, savory broth for ...
Fresh peppercorns Thai cuisine often uses fresh (green) peppercorns in stir fried dishes and in certain curries such as kaeng pa (so-called jungle curry). Phrik yuak; phrik wan พริกหยวก; พริกหวาน Wax pepper; sweet pepper; bell pepper