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Escabeche – Green banana and chicken gizzards, pickled in a garlicky brine with bay leaves, garlic, olive oil, onions, and sliced or diced olives, among other ingredients. Dumpling de Guineo – These savory dumplings are made from grated green banana mixed with rice flour or tapioca starch, eggs, garlic, cilantro, and parsley. They are ...
Cayeye is a Colombian cuisine dish made from mashed green guineos, a type of green bananas. [1] It is mainly eaten for breakfast. Cayeye is from the coastal region of Magdalena , Colombia including Ciénaga , Zona Bananera , Santa Marta , Fundación and Aracataca .
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits , commonly called quenepa, ‘’’kenèp’’’ or guinep , are edible.
Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [5] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [6]
Plantains for sale Bunch of cooking bananas (guineos) on the left, and one loose plantain on the right from Morovis, Puerto Rico. Cooking bananas [2] are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally starchy. [1]
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients. Arroz con pato a la Chiclayana: Tender duck meat cooked in black beer and cilantro. Asado de picuro: Roasted meat of tasty Amazonian rodent. Asado de venado: Roast deer meat with rice and green banana.
Kalawang (green mango salad) Guianan colombo (stew of meat and vegetables with curry: potato, green arricot, etc.) Pig, chicken, beef, or iguana fricassee; Giraumonade (mashed pumpkin) Pawpaw, cucumber, dasheen, or couac gratin; Pig-tails and beans ("haricot rouj ké la tcho cochon" in creole) Pimentade (fish in tomato sauce) Fish sauce ...