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Meatloaf is a classic comfort food made by combining ground meat (usually beef or turkey) ... To make The Modern Nonna's air fryer meatloaf, start by sauteeing onions, carrots and bell peppers in ...
If you're looking for a hearty meal perfect for two, then look no further. This Air-Fryer Meat Loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. —Michelle Beran, Claflin ...
Using lower-fat meat can lead to a dry loaf. Garten's recipe calls for 81% lean ground chuck , which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef ...
Baked potato and sweet potato with kale Baked potatoes cooked in an air fryer A baked potato with shrimp, cottage cheese, dill, tomato and lettuce from a Swedish café North America Many restaurants serve baked potatoes with sides such as butter , sour cream , chives , shredded cheese , and bacon bits.
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
Pimiento loaf, more commonly pimento loaf, also called pickle and pimiento loaf, pickle and pimento loaf, or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork, as well as chopped pickles and pimientos. [1] After being formed into a loaf and cooked, the loaf is kept whole so it can be sliced and served cold as deli meat.
Embutido (Spanish and Brazilian Portuguese), enchido (European Portuguese) or embotit (Catalan) is a generic term for cured ground meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed with diverse ingredients" [1] [2] (the Spanish word comes from the verb embutir, meaning 'to stuff').
This one's pretty standard: You'll combine a pound of ground beef (or turkey, if that's what you prefer) with bread crumbs, onion, bell pepper, egg, and ketchup for a tender, weeknight meatloaf ...