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  2. Red Delicious - Wikipedia

    en.wikipedia.org/wiki/Red_Delicious

    Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala .

  3. The 4 New ‘It’ Apples (That Aren’t Honeycrisp) - AOL

    www.aol.com/4-apples-aren-t-honeycrisp-182900268...

    1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.

  4. Apple - Wikipedia

    en.wikipedia.org/wiki/Apple

    An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.

  5. Jazz (apple) - Wikipedia

    en.wikipedia.org/wiki/Jazz_(apple)

    Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria. [citation needed] Grown in the northern and southern hemispheres, it is available all year ...

  6. Honeygold - Wikipedia

    en.wikipedia.org/wiki/Honeygold

    'Honeygold' is a cold-hardy cultivar of domesticated apple, which was developed to suit for the northern cold areas. It was developed by the Minnesota Agricultural Experiment Station's Horticultural Research Center [1] of the University of Minnesota. [2]

  7. Grāpple - Wikipedia

    en.wikipedia.org/wiki/Grāpple

    A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]

  8. Winesap - Wikipedia

    en.wikipedia.org/wiki/Winesap

    They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!