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  2. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  3. Organic fertilizer - Wikipedia

    en.wikipedia.org/wiki/Organic_fertilizer

    It is a source of organic matter. Soil with higher levels of organic matter are less likely to compact, which improves the soil aeration and water drainage, as well as assists in supporting soil microbial health. [31] [11] It is sometimes credited as being the most widely use organic fertilizer and by volume is the top organic amendment.

  4. Liming (soil) - Wikipedia

    en.wikipedia.org/wiki/Liming_(soil)

    Amelioration of soil structure leading to a reduction of mineralization by means of protecting soil organic carbon. Liming is known to ameliorate soil structure, as high Ca 2+ concentrations and high ionic strength in the soil solution enhance the flocculation of clay minerals and, in turn, form more stable soil aggregates. [9]

  5. Soil organic matter - Wikipedia

    en.wikipedia.org/wiki/Soil_organic_matter

    Although these three elements make up about 92% of the dry weight of the organic matter in the soil, other elements present are essential for the nutrition of plants, including nitrogen, phosphorus, potassium, sulfur, calcium, magnesium, and many micronutrients.

  6. Not getting enough magnesium could affect cardiovascular risk

    www.aol.com/lifestyle/not-getting-enough...

    For example, magnesium deficiency may contribute to inflammatory stress and oxidative stress. The author defines oxidative stress as “an imbalance between oxidants (reactive oxygen and nitrogen ...

  7. Magnesium in biology - Wikipedia

    en.wikipedia.org/wiki/Magnesium_in_biology

    Because magnesium readily dissolves in water, refined foods, which are often processed or cooked in water and dried, in general, are poor sources of the nutrient. For example, whole-wheat bread has twice as much magnesium as white bread because the magnesium-rich germ and bran are removed when white flour is processed. The table of food sources ...

  8. Topsoil - Wikipedia

    en.wikipedia.org/wiki/Topsoil

    Intensive farming methods to satisfy high food demands with high crop yields and growing crops in monocultures can deplete the soil nutrients and damage the soil microbiome. These factors can affect the consistency and quality of the soil resulting in increased erosion. Surface runoff from farm fields is a type of nonpoint source pollution.

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