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B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.
Aron Streit, Inc. (sold under the name Streit's) is a kosher food company founded in Manhattan, New York City, best known for its matzo.It is the only family-owned and operated matzo company in the United States, and distributes matzo in select international markets. [1]
Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001. [2]
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
In 2006, Brynwood Partners bought the Stella D'oro Biscuit Co. from Kraft Foods Inc. (now Mondelēz International) . [4] [9] On August 14, 2008, two weeks after their contract expired, 138 workers of the Bakery, Confectionery, Tobacco Workers and Grain Millers' International Union, Local 50, went on strike citing proposed pay and benefit cuts, and later picketed the company's attempt to bring ...
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Dingfelder's Delicatessen, Seattle Katz's Deli, Houston, Texas Katz's Delicatessen, New York City Langer's Deli, Los Angeles, California Liebman's Deli, New York City Russ & Daughters, New York City Following is a list of Ashkenazi Jewish restaurants, including some kosher restaurants :
In New York (where there was the highest concentration of delis) there was an estimated 3,000 Jewish Delis, [17] and as of 2021 in the same area there are less than 30. [ 18 ] This decline is presumed because the cost of running a deli yields increasingly lower returns, it is a labor-intensive job, and immigrant Jewish food being on the decline ...
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