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Dahlias are members of the Asteraceae (synonym name: Compositae) family of dicotyledonous plants, [4] its relatives include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of dahlia, [4] with flowers in almost every hue (except blue), with hybrids commonly grown as garden plants.
Dahlias tend to attract quite a bit of insects, some which are dangerous and harmful to their survival. Insects like slugs, earwigs, the red spider, snails, caterpillars, aphids, and thrips threaten dahlias because they can eat the petals, leave slime trials, leave tattered petals, etc. Dahlias can also become infected with the following diseases: Sclerotinia disease, fungal diseases, mildew ...
Scientific Name Chromosome Count Distribution D. campanulata Saar, Sørensen, & Hjerting: 2n = 32: Mexico (Guerrero and Oaxaca) D. excelsa Bentham : 2n = 32: Mexico D. imperialis Rozel ex Ortgies: 2n = 32: Mexico, Belize, Guatemala, Honduras, El Salvador, Nicaragua, Costa Rica, Panama and south into Colombia and Ecuador D. tenuicaulis Sørensen ...
The Asteraceae were first described in the year 1740 and given the original name Compositae. [6] The family is commonly known as the aster , daisy , composite , or sunflower family . Most species of Asteraceae are herbaceous plants , and may be annual , biennial , or perennial , but there are also shrubs , vines , and trees .
The fully double flowers are as large as 8 in. wide (20 cm) and enjoy elongated petals. This Dahlia belongs to the Semi-Cactus Dahlias classification and won the Award of Garden Merit of the Royal Horticultural Society in 1996. Plant Profile: Height: 56 in. (140 cm); Spread: 45 cm (18 in); Hardiness: Half hardy
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names, in other words using binomials or "Latin" names.
Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor.
Kuzuyu, a thick white Japanese tea made by adding kudzu flour to hot water; Labrador tea, made from the shrub by the same name, found in the northern part of North America; Lavender tea [29] Lemon balm; Lemon and ginger tea; Lemongrass tea; Luo han guo; Licorice root; Lime blossom, dried flowers of the lime tree (tilia in Latin). Meadowsweet herb