Search results
Results from the WOW.Com Content Network
A Brandy Alexander is a brandy-based dessert cocktail, [1] [2] consisting of cognac, crème de cacao, and cream, that became popular during the early 20th century. [3] It is a variation of an earlier, gin-based cocktail called simply an Alexander. The cocktail known as Alexander today may contain gin or brandy. [4]
A "Frozen" Grasshopper adds mint ice cream to create a more dessert-like drink. [4] An "After Eight" adds a layer of dark chocolate liqueur to the crème de menthe, crème de cacao and cream. [5] In the North Central United States, especially Wisconsin, Grasshoppers are blended drinks, with ice cream substituted for cream. [6]
Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...
In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream, shaken with ice, and strained. The Alexander was originally made with gin, but the modern version is usually made with brandy and is called a Brandy Alexander. [2]
In fact, none of the 10 states where it’s popular are particularly warm during the winter. To make the creamy drink, try this Liquor.com recipe that uses a batter with vanilla ice cream and ...
A flaming dessert of ice cream, cake, ... This no-bake pie was hugely popular in the 1960s, after the grasshopper cocktail (which also had creme de menth and creme de cacao) was also trend. But ...
1 ounce Dark Crème de Cacao; 2 ounces Cream of Coconut; 2 ounces Milk or Half and half; 1 cup ice; Preparation: Blend all the ingredients together in a blender, including the ice, and then strain into a hurricane glass. Place cherry on top of the drink as a garnish and serve.
1 oz crème de cacao; 1 oz heavy cream; Shake with ice, strain into a cocktail glass and serve. The drink was invented at Bryant's Cocktail Lounge in Milwaukee, Wisconsin. [1] The Pink Squirrel was invented as an ice cream drink. In fact, it is still served as an ice cream drink both in Milwaukee and in many other parts of the upper Midwest.