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Vișinată [1] (Romanian pronunciation: [viʃiˈnatə]) is a Romanian alcoholic beverage produced from sour cherries (vișine in Romanian), sugar and alcohol. [2] It is very flavourful and sweet, and most often home-made. As a consequence, there is no "official" recipe for it. [original research?]
This is the pronunciation key for IPA transcriptions of Romanian on Wikipedia. It provides a set of symbols to represent the pronunciation of Romanian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Țuică (Romanian pronunciation: [ˈt͡sujkə]) is a traditional Romanian spirit that contains ~ 24–86% [1] alcohol by volume (usually 40–55%), prepared only from plums. [1] Other spirits that are produced from other fruit or from a cereal grain are called "rachiu" or "rachie".
Orthographic: Phonetic: Radu [ˈradu se se joacă ˈʒo̯akə în ɨn curte. ˈkurte El jel aleargă aˈle̯arɡə până ˈpɨnə la la gard, ɡard și ʃi apoi aˈpoj se-ntoarce senˈto̯art͡ʃe spre spre casă. ˈkasə] Orthographic: Radu se joacă în curte. El aleargă până la gard, și apoi se-ntoarce spre casă. Phonetic: [ˈradu se ˈʒo̯akə ɨn ˈkurte jel aˈle̯arɡə ˈpɨnə ...
The Romanian alphabet is a variant of the Latin alphabet used for writing the Romanian language.It is a modification of the classical Latin alphabet and consists of 31 letters, [1] [2] five of which (Ă, Â, Î, Ș, and Ț) have been modified from their Latin originals for the phonetic requirements of the language.
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Mămăligă (Romanian pronunciation: [məməˈliɡə] ⓘ;) is a polenta made out of yellow maize flour, traditional in Romania, Moldova, south-west regions of Ukraine and among Poles in Ukraine, the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in Bulgaria and in Greece. [3]
The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted gogoșari (a Romanian red bell pepper variety). [ 1 ] [ 2 ] Some add mushrooms , carrots , or celery . Bay leaves are added as spice, as well as other ingredients (oil, salt, and pepper).