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Yuzu in bath water. A yuzu bath, also known as a yuzuyu (柚子湯), is a bathing tradition that is celebrated on the winter solstice in Japan. Yuzu fruits, citrus fruit of East Asian origin known for their characteristically strong aroma and the fragrant oil from their skin (), are floated in the hot water of the bath, releasing their aroma.
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In South Korea, the loanword odeng (오뎅) borrowed from Japanese oden is a synonym of eomuk [broken anchor] (fishcakes). [4] The boiled dish consisting of fishcakes is called by the names such as odeng-tang ( 오뎅탕 ) or eomuk-jeongol ( 어묵전골 ), with the words such as tang (soup) or jeongol (hot pot) attached to the ingredient name.
The shortest day and longest night of the year inspire mystical celebrations, both old and new, in anticipation of the sun's return. The post 13 Fascinating Winter Solstice Traditions Around the ...
Japanese food popularity also has penetrated street food culture, as modest Warjep or Warung Jepang (Japanese food stall) offer Japanese food such as tempura, okonomiyaki and takoyaki, at moderately low prices. [99] Today, okonomiyaki and takoyaki are popular street fare in Jakarta and other Indonesian cities.
In modern times, kadomatsu are placed after Christmas until January 7 (or January 15 during the Edo period) and are considered temporary housing for kami.Designs for kadomatsu vary depending on region but are typically made of pine, bamboo, and sometimes ume tree sprigs which represent longevity, prosperity and steadfastness, respectively. [2] "
This is an overview of festivals and observances found in the Okinawa Islands, Okinawa Prefecture of southwestern Japan. The Okinawan culture is noted for extreme diversity. The following list is based on south-central Okinawa, and may not be applied to northern Okinawa. Miyako and Yaeyama hold substantially different festivals and observances.
Print/export Download as PDF; Printable version; ... Pages in category "Winter events in Japan" The following 11 pages are in this category, out of 11 total.