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In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
Ayala Malls Serin (opened in 2015) — Tagaytay-Nasugbu Road, Tagaytay City, Cavite; Ayala Malls Solenad (opened in 2009; launched as an Ayala Mall in 2015) [6] — Nuvali Boulevard, Nuvali, Santa Rosa, Laguna; Ayala Malls Legazpi (opened in 2016) [7] — Legazpi, Albay; South Park Center (opened in 2016) [8] — Alabang, Muntinlupa, Metro Manila
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
PHOTO: Moonshadows Malibu, an iconic restaurant along the Pacific Coast Highway, has been completely destroyed by a wildfire that broke out in Los Angeles County on Jan. 7, 2025. (Sandy Hooper ...
El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
Utensils litter the ground near a restaurant in Topanga Beach. Adam said she’d built Aether’s customer base from scratch into the hundreds, offering retreats, energy readings and yoga classes.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
Nearly every fast food chain makes their version of breaded and fried chicken strips, and a growing number of restaurants offer tenders. We tasted tenders, strips and fingers from 11 fast food and ...