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  2. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    A wine with too much suspended matter will appear cloudy and dull, even if its aroma and flavor are unaffected; wines therefore generally undergo some kind of clarification. [ 1 ] Before fermentation , pectin -splitting enzymes and, for white wine, fining agents such as bentonite may be added to the must in order to promote the eventual ...

  3. Yeast assimilable nitrogen - Wikipedia

    en.wikipedia.org/wiki/Yeast_assimilable_nitrogen

    Yeast need a reliable source of nitrogen in forms that they can assimilate in order to successfully complete fermentation. Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.

  4. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    An alcopop (or cooler) is any of certain mixed alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including: Malt beverages to which various fruit juices or other flavorings have been added; Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added

  5. ‘Alcohol gene’ could predict how cocktails may affect you ...

    www.aol.com/news/alcohol-gene-could-predict...

    An at-home DNA test could detect whether you have the mutation, but doctors say there could be some drawbacks. ... Spirits that have a higher alcohol concentration, such as vodka, whiskey and rum ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Refers to the alcohol content of a beverage. In the United States, proof represents twice the alcohol content as a percentage of volume. Thus, a 100 proof beverage is 50% alcohol by volume and a 150 proof beverage is 75% alcohol. In the Imperial system, proof, (or 100% proof), equals 57.06% ethanol by volume, or 48.24% by weight.

  7. Protein adsorption in the food industry - Wikipedia

    en.wikipedia.org/wiki/Protein_adsorption_in_the...

    Protein removal: The protein gel is removed through mass transfer, while the cleaning agent continues to diffuse through the soil, increasing gel formation. Decay stage: The protein gel has been eroded to the point where it is a thin deposit. Removal at this stage is governed by shear stress forces and mass transfer of the gel.

  8. Brothers in Arms (song) - Wikipedia

    en.wikipedia.org/wiki/Brothers_in_Arms_(song)

    "Brothers in Arms" is a song by British rock band Dire Straits, the closing track on their fifth studio album of the same name, released in May 1985. It was written in 1982, the year of Britain's involvement in the Falklands War .

  9. Chevron plot - Wikipedia

    en.wikipedia.org/wiki/Chevron_plot

    A chevron plot is a way of representing protein folding kinetic data in the presence of varying concentrations of denaturant that disrupts the protein's native tertiary structure. The plot is known as "chevron" plot because of the canonical v , or chevron shape observed when the logarithm of the observed relaxation rate is plotted as a function ...