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The molecular formula C 6 H 8 O 6 (molar mass: 176.124 g/mol) may be: Ascorbic acid (vitamin C) Erythorbic acid; Glucuronolactone; Propane-1,2,3-tricarboxylic acid;
The molecular formula C 6 H 8 O (molar mass: 96.13 g/mol, exact mass: 96.05751 u) may refer to: Cyclohexenone; 2,5-Dimethylfuran; 2,3-Dimethylfuran; 2,4-Dimethylfuran;
CAS number; C 6 ClF 5 O 2 S: pentafluorobenzenesulfonyl chloride: 832-53-1 C 6 CrO 6: chromium hexacarbonyl: 13007-92-6 C 6 Cr 23: chromium carbide: 12105-81-6 C 6 F 14 NO: pentafluoronitrosobenzene: 1423-13-8 C 6 F 10: decafluorocyclohexene: 355-75-9 C 6 F 10 O 2: octafluoroadipoyl fluoride: 37881-62-2 C 6 F 10 O 3: pentafluoropropionic ...
Number of C atoms Number of isomers [3] [4] Number of isomers including stereoisomers [3] [5] Molecular Formula Name of straight chain Synonyms 1 1 1 CH 4: methane: methyl hydride; natural gas 2 1 1 C 2 H 6: ethane: dimethyl; ethyl hydride; methyl methane 3 1 1 C 3 H 8: propane: dimethyl methane; propyl hydride 4 2 2 C 4 H 10: n-butane: butyl ...
The number average molar mass is a way of determining the molecular mass of a polymer.Polymer molecules, even ones of the same type, come in different sizes (chain lengths, for linear polymers), so the average molecular mass will depend on the method of averaging.
Molecular weight (M.W.) (for molecular compounds) and formula weight (F.W.) (for non-molecular compounds), are older terms for what is now more correctly called the relative molar mass (M r). [8] This is a dimensionless quantity (i.e., a pure number, without units) equal to the molar mass divided by the molar mass constant .
It is approved for this purpose in the EU with E number E300, [21] the US, [22] Australia, and New Zealand. [23] The "d" enantiomer (erythorbic acid) shares all of the non-biological chemical properties with the more common l enantiomer. As a result, it is an equally effective food antioxidant, and is also approved in processed foods. [24]
The molecular formula C 6 H 12 O 6 (molar mass: 180.16 g/mol) may refer to: Hexoses. Aldohexoses. Allose; Altrose; Galactose; Glucose. Dextrose (D-Glucose) L-Glucose ...