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Iconic Fish Sign. The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. [6] Roubian, a carpenter by trade, had helped remodel the market three years earlier and had an interest in fishing. [6]
Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
Or stand in line for seafood at the cash-only, no-reservations Sea Chest Oyster Bar, which turns 50 in 2025. BTW: Remember to visit San Simeon and Hearst Castle , about nine miles up the road.
Old Fisherman's Grotto serves seafood, steaks and Italian cuisine. The restaurant was one of the first approved by Seafood Watch. [11] The restaurant serves traditional Monterey Bay-area dishes, including grilled Castroville artichokes, abalone, Monterey Bay-caught calamari, sand dabs, and clam chowder. [6] [8] [12] Meals are served with ...
This Italian farmers' market features freshly caught fish, vegetables and fruit from local farmers, pastries from local bakeries, flowers and plants from local farms, and art from local artists. The Saturday before Mardi Gras , there is the Little Italy Carnevale, a Venetian mask event with several vignettes of entertainment and an open house ...
The San Diego Audubon Society worked with conservation partners, stakeholders, and community members to develop three versions of a community-informed plan to restore and expand wetlands in the northeast corner of Mission Bay. [9] San Diego City Council awarded new and extended campland leases in June.
Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]