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The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
With an increasing influx of immigrants, and a move to city life, American food further diversified in the later part of the 19th century. The 20th century saw a revolution in cooking as new technologies, the World Wars, a scientific understanding of food, and continued immigration combined to create a wide range of new foods.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
19th-century American people by state or territory (53 C) People from the Confederate States of America (14 C, 22 P) 19th-century African-American people (3 C, 162 P)
8 19th century. 9 20th century. 10 21st century. ... This article is a list of notable chefs and food experts throughout ... First American chef to be fully trained ...
In the Southern United States, Americans evolved the recipe and made fluffier biscuits and poured gravy, honey and jam over them which became a popular breakfast item. Biscuits were an economical food for Southerners after the mid-19th century as they were made with simple ingredients of flour, baking powder, salt, butter, and milk. [42] [43] [44]
Great Famine killed more than 1,000,000 out of over 8.5 million people inhabiting Ireland. Between 1.5–2 million people were forced to emigrate [86] Ireland: 600,000 to over 1,500,000 that emigrated 1846: Famine led to the peasant revolt known as "Maria da Fonte" in the north of Portugal [87] Portugal: 1846–1848
Graham crackers, Graham flour – Sylvester Graham, 19th-century American Presbyterian minister and proponent of a puritan lifestyle based on teetotalling, vegetarianism, and whole wheat. Granny Smith – Granny Smith is an apple originating in Australia from 1868 from a chance seedling propagated by Marie Ana (Granny) Smith, hence the apple is ...