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2. Domaine de Canton (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Domaine_de_Canton_(liqueur)

   It contains syrup made from crystallized Chinese baby ginger, Grand Champagne cognac, neutral spirit, orange blossom honey from Provence, and vanilla. Domaine de Canton was released in New York City in August 2007. By 2008, the name of the liqueur had changed once again, to Domaine de Canton French Ginger Liqueur. The liqueur won Double Gold ...

3. List of liqueur brands - Wikipedia

   en.wikipedia.org/wiki/List_of_liqueur_brands

   Barrow's Intense Ginger Liqueur(Handmade in Brooklyn, NY with Fresh Ginger) Bénédictine (27 herbs and spices) Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region) Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals) Canton (spirits, brandy, six varieties of ginger, ginseng, and honey)

4. Category:French liqueurs - Wikipedia

   en.wikipedia.org/wiki/Category:French_liqueurs

   Pages in category "French liqueurs" The following 29 pages are in this category, out of 29 total. ... Chartreuse (liqueur) Chocolate liqueur; Cointreau; Crème de cassis;

5. Cognac - Wikipedia

   en.wikipedia.org/wiki/Cognac

   Chambord: a liqueur made from cognac infused with black and red raspberries and Madagascar vanilla; Domaine de Canton: a cognac based ginger liqueur; Grand Marnier: a liqueur made from cognac and distilled essence of bitter orange; Pineau des Charentes: a sweet apéritif, composed of a cognac eau-de-vie and grape must, made in the Charente region

6. Chartreuse (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Chartreuse_(liqueur)

   Chartreuse (US: / ʃ ɑːr ˈ t r uː z,-ˈ t r uː s / ⓘ, UK: /-ˈ t r ɜː z /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [1]

7. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

   www.aol.com/jamu-ancient-indonesian-tonic...

   At Wayan Restaurant in New York City, Indonesian cuisine melds with French, with a jamu drink featured on the most recent cocktail menu. ... “Ingredients like turmeric, ginger, tamarind, and ...

8. 14 Dishes From the 1960s That Defined Sophistication - AOL

   www.aol.com/14-dishes-1960s-defined...

   The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...

9. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

   www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

   “Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...