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Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada. [1] [3] The restaurant's cuisine takes inspiration from Italy's Northern coast, and is focused on pasta and seafood. [1] It is headed by Chef Rob Rossi, the former runner-up on Season 1 of the reality competition show Top Chef Canada. [1]
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".
The restaurant first received a Michelin star in 2022, and retained it in the 2023 and 2024 editions of the Michelin Guide. [6] [7] [8] It is the first, and so far only, Mexican restaurant in the city to receive a star. [3] Quetzal ranked #12 in Canada's 100 Best Restaurants list in 2024, up from its previous ranking of #26 in 2023. [9]
A towering force behind L.A.’s now formidable omakase scene, Yamashita said, is Masayoshi Takayama, whose flagship New York City restaurant, Masa, became the country’s first three-Michelin ...
Alo is a restaurant in Toronto, Ontario, Canada. [2] ... The restaurant topped Canada's 100 Best Restaurants list each year between 2017 and 2020. [9]
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
Most notably it was the central location for draft dodgers from the Vietnam War in Toronto. The draft dodgers converted a number of homes to shops catering to the new community. In 1978 the first cafe on the block opened, and since then the area has become one of the best known restaurant districts in Toronto.