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Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
These healthy vegetarian bowls feature black lentils braised in spices like thyme and smoked paprika. Riced cauliflower and quinoa bulk up the dish to make it satisfying for any weeknight dinner ...
Vegan Sweet Potato Curry. This slow cooker vegan curry features red lentils, chickpeas, sweet potatoes, and a flavorful blend of spices. Get the recipe for Vegan Sweet Potato Curry at Salt and ...
In the Colombian capital of Bogotá, ajiaco is typically made with chicken, three varieties of potatoes, and the Galinsoga parviflora herb commonly referred to in Colombia as guascas. [2] In Cuba, it is a hearty stew made from beef, pork, chicken, vegetables, and a variety of starchy roots and tubers classified as viandas. [3] Açorda: Portugal ...
Humans were already boiling food by the time that chicken was domesticated in the neolithic period, so it is likely that chickens were being boiled for soup. [2]Modern American chicken soup, which typically includes root vegetables such as carrot, onion, leeks and celery, was a staple across Northern Europe and was brought to the United States by immigrants.
Cock-a-leekie soup is leek and potato soup made with chicken stock, from Scotland. Cullen skink, also from Scotland, is a fish soup made with smoked haddock, potatoes, onions and cream. Egg drop soup, a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth.
Potato-Kale Soup with Crispy Chorizo. We snuck four cups of kale — and a hefty dose of calcium and vitamin A! — into this flavorful potato soup. Get the Potato-Kale Soup with Crispy Chorizo ...
Abu shoushe is a taro and lentil stew. [65] Yakhnet sabanikh is a spinach stew. [66] Fasoulya hamanieh is a kidney bean stew. Makhlouta is made with a variety of beans, wheat, and legumes, and is popular in the town of Baskinta. [67] Mulukhiyah is a stew with mallow leaves, chicken, beef topped with raw chopped onions, and vinegar. [68]