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Ballachulish House – restaurant located in Ballachulish, Highland, Scotland, UK; Baxters – Scottish food manufacturer; Champany Inn – human settlement in Falkirk, Scotland, UK; Glenapp Castle – Luxury hotel, South Ayrshire, Scotland
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Ocean Dining food court overlooking Western Harbour. PureGym, H&M, Boots and HMV are amongst the main shops; in total there are some shops, 6 restaurants, 3 coffee shops, a variety of bars and cafés, as well as a 12-screen Vue cinema, an urban dance studio, children's soft-play area and a day spa. [3]
Diversity in Business – Edinburgh Business Award, 2018 [18] Best Breakfast Destination – The Scottish Food Awards, 2017 [19] Best Small Group – Good Food Guide UK, 2017 [20] Best Restaurant in the UK – Yelp! reviewers 2015 [21] & 2016 [22] Best Casual Dining, British Curry Awards – winner, 2014 & 2016 [23]
The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
Macsween of Edinburgh is a Scottish company, known for making haggis. [1] Macsween is a family company [2] established as a butchers shop in Bruntsfield in Edinburgh, opened by Charlie and Jean Macsween in the 1950s. [3] [4] Their eldest son John Macsween took over and expanded the business with his wife Kate after Charlie died in 1975.
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