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Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History
Chili peppers originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the Old World in the late 16th century as part of the Columbian Exchange , which led to the cultivation of multiple varieties across the world for food and traditional medicine.
Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
Chili’s discontinued its Original Chicken Crispers, and fans on social media are not having it. One person said it was the "Worst day of my life."
Park’s cookbook contains “only” 50 or so recipes; he says he could have shared hundreds more to help everyone find their own “just-right” version, Goldilocks-style.
Ed Currie (born August 18, 1963) is an American chili pepper breeder who is the founder and president of the PuckerButt Pepper Company. He is best known for breeding the Carolina Reaper which was the hottest chili pepper in the world until, in 2023, Pepper X, also bred by Currie, took over as the hottest chili pepper, as recognized by Guinness World Records.
"Californication" came out in June 1999. Now, 25 years later, social media users think the Red Hot Chili Peppers song may have predicted the future.
The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. [5] Today, the largest producer of the habanero pepper is the Yucatán Peninsula , in Mexico. [ 6 ] Habaneros are an integral part of Yucatecan food, accompanying most dishes, either in natural form or purée or salsa. [ 7 ]