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A mousse may be sweet or savoury. [ 1 ] Sweet mousses are typically made with whipped egg whites , whipped cream , [ 2 ] or both, and flavored with one or more of chocolate, coffee, caramel, [ 3 ] puréed fruits, or various herbs and spices, such as mint or vanilla. [ 4 ]
Chocolate torte with decorated top. A torte (/ ˈ t ɔːr t /; [1] from German: Torte (German pronunciation:), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.
A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States: Golden sponge cake with a creamy filling. Ube cake: Philippines
Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]
It has the texture of frozen mousse or cake. The dessert's Spanish counterpart is called semifrío . [3] It was created during the 19th century, but did not gain popularity until the early 20th century. [4] The parfait differs in that the Italian meringue is missing, which is replaced with pâte à bombe. [5]
[2] [3] This includes the instructions on making puff pastry, pies and chocolate cake with classic recipes for chocolate mousse cake, pecan pie, as well as new items such as savoury hor d'oeuvres. [4]
For the signature bake, the semi-finalists were given 2 hours to bake a layered mousse cake, with the judges seeking a light sponge and a rich mousse. In the technical challenge, the bakers were asked to bake 12 identical Iced Fingers to be filled with cream and jam, using Paul Hollywood's recipe.
Chocolate cake with seven layers of hazelnut cream, hazelnut crunch, chocolate mousse, and a glaze Torta Tre Monti: Sammarinese dessert consisting of thin waffle slices with interwoven layers of cream, then covered in chocolate Torta Zurigo Chocolate cake with cherries and crème chantilly, originally from Pinerolo, Piedmont