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  2. Cava (Spanish wine) - Wikipedia

    en.wikipedia.org/wiki/Cava_(Spanish_wine)

    A glass of white cava. Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [1]

  3. Catalan wine - Wikipedia

    en.wikipedia.org/wiki/Catalan_wine

    Catalan main sparkling wine producers agreed and adopted the name Cava after the Catalan word for cellar, where the wines were traditionally stored. [5] According to Spanish wine laws, Cava can be produced in six wine regions (such as Aranda de Duero, Navarra and Rioja) but 95% of Spanish Cava production takes place in the Penedès region.

  4. Spanish wine - Wikipedia

    en.wikipedia.org/wiki/Spanish_wine

    A semi-seco (semi-dry) rosado Cava. Cava is a Spanish sparkling wine made in the traditional method of the French sparkling wine Champagne. The definition of Cava is Vino Espumoso de Calidad Producido en una Región Determinada (VECPRD). It originated in the Catalonia region at the Codorníu Winery in the late 19th century.

  5. Wine Experts Weigh in on the Best Champagne for Mimosas ... - AOL

    www.aol.com/wine-experts-weigh-best-champagne...

    The bubbly orange juice cocktail is synonymous with the late-morning, early-afternoon meal in which you and your pals channel your inner Carrie Bradshaw and Co. (or for toasting your mom on Mother ...

  6. What's the Difference Between Champagne, Prosecco & Cava? - AOL

    www.aol.com/whats-difference-between-champagne...

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  7. Codorníu Winery - Wikipedia

    en.wikipedia.org/wiki/Codorníu_Winery

    Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]

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