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This list of glassware [1] includes drinking vessels (drinkware), tableware used to set a table for eating a meal and generally glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware .
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
Burettes are similar to graduated cylinders but have a valve at the end used to disperse precise amounts of liquid reagents often for titrations. [17] Glass pipettes are used to transfer precise quantities of fluids. Glass Ebulliometers are used to accurately measure the boiling point of liquids. [18] Other examples of glassware includes:
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A volumetric flask (measuring flask or graduated flask) is a piece of laboratory apparatus, a type of laboratory flask, calibrated to contain a precise volume at a certain temperature. Volumetric flasks are used for precise dilutions and preparation of standard solutions. These flasks are usually pear-shaped, with a flat bottom, and made of ...
Certainly, there are some food items and recipes you want to avoid cooking in a cast-iron skillet. Enameled cast iron, however, is unique, and cooks are fond of it for its versatility, which is ...
A dark glass bottle with ground glass plug. Reagent bottles, also known as media bottles or graduated bottles, are containers made of glass, plastic, borosilicate or related substances, and topped by special caps or stoppers. They are intended to contain chemicals in liquid or powder form for laboratories and stored in cabinets or on shelves ...
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