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Cashew Cream Alfredo. You CAN make an ultra-creamy, velvety smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some ...
Grill the pork for 20 minutes or until it's cooked through, turning the pork over once halfway through grilling. Remove the pork from the grill and let stand for 10 minutes. Thinly slice the pork and serve with the mango sauce. Tip: When choosing a mango, look for firmness. A ripe mango is slightly soft to the touch.
Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.
Winners: Gregory (Kann, Haitian Woodfired Cuisine: Braised Oxtail, Sautéed Plantains with Caramel Onions; Marinated Red Snapper with Cilantro, Lime, Garlic, Ginger, Rice & Peas); Kevin (The Country Captain, Family-Style Southern Restaurant: "Country Captain" Braised & Roasted Curry Chicken with Bread & Butter Pickles, Hot Chow Chow)
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Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a ...
Art Smith (Fried Chicken Leg with Smashed White Yams and Apples; Smothered Chicken Thigh with Cheddar Grits; Mango Pie with Sugar Crust) – 17½ stars; Jonathan Waxman (Pork Sausage and Chop with Cauliflower Celery Root Pureé, Black Truffle and Mandarin Red Wine Reduction) – 16½ stars
Pork neck curry with mango salsa; Sichuan chicken thighs; Simple beef brisket; Caramelised figs with ricotta; Cooking tips: slow cooking duck breasts; getting rid of excess fat from stews & casseroles; browning & deglazing meat; adding soft herbs; frying fish; Guide: mushrooms (morels, trompette de la mort, chanterelle, oyster mushrooms, enoki ...
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