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In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a very lightly floured cutting board, unroll 1 crescent roll sheet. Keep the other sheet refrigerated until ...
Ham and cheese is a delicious combination in any form, but especially as pinwheels! In this recipe, salty ham, cheddar, and gruyere are rolled up in a flaky crescent roll to make these adorable ...
Yields: 40 servings. Prep Time: 10 mins. Total Time: 25 mins. Ingredients. 3/4 c. mayonnaise. 2 tbsp. ranch seasoning. 8 (10") flour tortillas. 8 oz. sliced American or cheddar cheese
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.
This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab melt. [9] [2]
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .