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  2. Shropshire Blue - Wikipedia

    en.wikipedia.org/wiki/Shropshire_blue

    The cheese was first made in the 1970s at the Castle Stuart dairy in Inverness, Scotland by Andy Williamson, a cheesemaker who had trained in the making of Stilton cheese in Nottinghamshire. The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart', but was eventually marketed as 'Shropshire Blue', a name chosen to help increase its ...

  3. Stilton cheese - Wikipedia

    en.wikipedia.org/wiki/Stilton_cheese

    The Stilton Cheese Makers Association produced a fragrance called Eau de Stilton, which was "very different to the very sweet perfumes you smell wafting down the street as someone walks past you." [33] The search for an unpasteurised Stilton cheese was a plot element of a Chef! episode titled "The Big Cheese", aired on BBC1 on 25 February 1993.

  4. List of United Kingdom food and drink products with protected ...

    en.wikipedia.org/wiki/List_of_United_Kingdom...

    In the EU the cheese is registered with the white cheese as "White Stilton cheese / Blue Stilton cheese". Swaledale cheese: PDO (EU) [c] 1996 Limited to cheese produced, processed and prepared in the Swaledale Valley, North Yorkshire, using traditional methods. The product must be made from full fat cows' milk, from cows grazed in the ...

  5. Stichelton - Wikipedia

    en.wikipedia.org/wiki/Stichelton

    Although most Stilton cheeses have been made with pasteurised milk for many years, until 1989 the Colston Bassett dairy did make one Stilton with unpasteurised milk. However, following an outbreak of food poisoning incorrectly linked to the dairy [ 4 ] and subsequently revealed to be unfounded, [ 5 ] they decided to end production of the ...

  6. Cheddars - Wikipedia

    en.wikipedia.org/wiki/Cheddars

    In 2017, three new cheese flavours were added to the range: Stilton, Red Leicester and Smoked Applewood. Also, they released their Mini Cheddar Crispy Thins. As of 2019, Jacob's Mini Cheddars were available in eight flavours - Cheddar, Smoked Cheddar, BBQ, Red Leicester, Blue Stilton, Monterey Jack, Pepper Jack and Branston Pickle.

  7. Oxford Blue (cheese) - Wikipedia

    en.wikipedia.org/wiki/Oxford_Blue_(cheese)

    Oxford Blue sold by the Oxford Cheese Company. Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England in 1995 by French baron Robert Pouget in the tradition of Stilton cheese (it was produced in a Stilton dairy) but with a creamier consistency especially when the cheese was allowed to mature. [1]

  8. Tesco - Wikipedia

    en.wikipedia.org/wiki/Tesco

    Tesco plc (/ ˈ t ɛ s. k oʊ /) is a British multinational groceries and general merchandise retailer headquartered in Welwyn Garden City, England. [8] The company was founded by Jack Cohen in Hackney, London, in 1919.

  9. Pots & Co - Wikipedia

    en.wikipedia.org/wiki/Pots_&_Co

    Pots & Co was founded in 2012 by Julian Dyer. [3] Dyer was formerly a professional chef and wanted to fill a gap in the premium desserts industry. [4] In 2016, its products became available on flights by British Airways.