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To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us
Cucumbers are one of the few produces I keep stocked in my kitchen year-round. As a key ingredient in some of my favorite dishes like fattoush, gazpacho, and spicy smashed cucumber salad, this ...
The European cucumber (also known as English cucumber [1] [2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. It does not have a layer of wax on it, and the skin is tender when ripe. [3] [4] These cucumbers may come wrapped in plastic for longer shelf life and better freshness.
What the experts say about eating the wax coating. Plus, tips for how to avoid it.
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Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .
The ratchet pruner, which can handle stems thicker than two centimetres, fits in this category. Because they make a clean cut without crushing, bypass pruners are preferable for pruning live wood. [4] Parrot-beak pruners consist of two concave passing blades, which trap the stem between them to make the cut. These are suitable only for narrower ...
By Danielle Walsh Fun fact: Cucumbers are actually fruits. But like tomatoes, they're prepared and eaten as vegetables. Their juicy, almost thirst-quenching texture is a staple in summery ...