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2. Cheesecake Lovers, You Need a Springform Pan—But How ... - AOL

   www.aol.com/cheesecake-lovers-springform-pan...

   A springform pan is a type of cake pan with a removable bottom and a ring for the sides. The ring wraps around the bottom like a band and connects with a clamp that closes and seals it.

3. Springform pan - Wikipedia

   en.wikipedia.org/wiki/Springform_pan

   Close-up of spring Base and wall belt Pan with finished cheesecake Springform pan used to make a Deep-dish pizza crust. A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

6. Need a Special-Occasion Cake? Look No Further Than Italian ...

   www.aol.com/lifestyle/special-occasion-cake-look...

   Stir together pecans and coconut and gently press over the sides and top of cake. Pipe swirls around the top of the cake. Serve immediately or chill, 2 to 3 days.

7. How to Make an Old-Fashioned Strawberry Cake from Scratch

   www.aol.com/old-fashioned-strawberry-cake...

   Divide the batter between the two prepared cake pans. Bake the cakes for 25 minutes, until a toothpick inserted in the middle comes out clean. Once baked, remove the cakes from the oven.