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2. 12 Copycat Chipotle Recipes to Make At Home - AOL

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   "This is a smoky chipotle sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make!"

3. 18 Chipotle Copycat Recipes That Taste Like the Real Deal - AOL

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   Experience the flavors of Chipotle at home without breaking the bank. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

4. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

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   Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.

5. Enjoy Restaurant-Quality Outback Steakhouse Tasmanian Chili ...

   www.aol.com/enjoy-restaurant-quality-outback...

   One secret to the amazing flavor of this chili lies in chipotle chiles in adobo—smoked and dried jalapeños that are rehydrated and canned in a spicy, tangy sauce of garlic, spices, vinegar, and ...

6. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

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   Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.

7. Chipotle - Wikipedia

   en.wikipedia.org/wiki/Chipotle

   A chipotle (/ tʃ ɪ ˈ p oʊ t l eɪ /, / tʃ ɪ ˈ p ɒ t l eɪ /, chi-POHT-leh, chi-POT-leh; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines , such as Tex-Mex and Southwestern United States dishes.

8. Adobo - Wikipedia

   en.wikipedia.org/wiki/Adobo

   Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

9. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]