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Long fusilli is complemented by asparagus and crisp sugar snap peas soaked in a light lemon zest and shallot broth. The best part: This healthy dish can be thrown together in under 20 minutes.
Dress the salad with a peppery Dijon dressing and thick shavings of good-quality Parmesan cheese. Grilled Asparagus with Meyer Lemon Vinaigrette by Ayesha Nurdjaja
Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when ...
Cover the cheese with another sliced beet to complete the ravioli. 3. Prepare Asparagus Salad: Shave the asparagus into long, thin pieces using a veggie peeler. Combine the asparagus, toasted pumpkin-seed oil, squeeze of lemon, and a sprinkling of salt and pepper in a bowl, and gently toss to mix ingredients well.
1. Bring a large skillet of salted water to a boil. Add the asparagus and cook until crisp-tender, 2 minutes. Drain and transfer to a plate. Wipe out the skillet.
This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side ...
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Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat with the remaining ravioli.