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View Recipe. Pesto Ravioli with Spinach & Tomatoes ... and nutty Gruyère cheese melt together for an easy snack or quick dinner. ... goddess dressing for a crunchy main-dish salad in minutes ...
Cover the cheese with another sliced beet to complete the ravioli. 3. Prepare Asparagus Salad: Shave the asparagus into long, thin pieces using a veggie peeler. Combine the asparagus, toasted pumpkin-seed oil, squeeze of lemon, and a sprinkling of salt and pepper in a bowl, and gently toss to mix ingredients well.
Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat with the remaining ravioli.
Trim approximately 1" off of the bottom of the asparagus, place in a double boiler and steam in a covered pot until the asparagus turns bright green in color; approximately 2-3 minutes from when ...
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Meanwhile, to make the filling, blanch the asparagus until tender, about 3-4 minutes. Remove from the heat and drain in a colander, rinsing with cold water. Place in a small bowl, and let cool to ...
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