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Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the city of Los Baños, Laguna, located on the island of Luzon. [1] Buko pie is made with young coconuts (buko in Tagalog), and uses sweetened condensed milk, which makes it denser than cream-based custard ...
The title was changed to Escalera and Ungasis: 20 Years After, which reunited the main characters for the first time since the original TV series. The movie's title was changed again to Iskul Bukol 20 Years After: Ungasis and Escaleras Adventure in order to gain strong audience recall, owing its large fanbase to people who grew up during the TV ...
"Buko" is the Philippine English term for young green coconut; Buko juice, coconut water from young green coconuts in Philippine English; Buko pie, a traditional Filipino baked young-coconut custard pie; Buko salad, a Filipino salad desert made with young coconut and milk or cream and various other ingredients
A download-tracking firm BigChampagne found — in a sampling period in late 2008 — that almost 33.5% of all movie downloads were aXXo torrents. [3] aXXo encoded files to approximately 700 MB – the same size for a compact disc. [3] Due to the re-encoded quality of an aXXo file, the suffix "aXXo" was often used by imitators. [3]
Hopia (Tagalog: [ˈhop.jɐʔ]; Chinese: 好餅; Pe̍h-ōe-jī: hó-piáⁿ; lit. 'good pastry' - the name it is known by in the Philippines) or Bakpia (Javanese: ꦧꦏ꧀ꦥꦶꦪ, romanized: bakpia; Chinese: 肉餅; Pe̍h-ōe-jī: bah-piáⁿ; lit. 'meat pastry'- the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally ...
Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.
Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form.
Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado melted into a chewy caramel-like consistency.
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